friday lunch menu

Serving 11:30–2:00

SPLITTERS

Fries

Dusted with signature RG seasoning. Served with N3S beeroli and ketchup.

Add side of Birdseye beer cheese for $2

Dilly Pickle Chips

Choose between our house-made Dilly pickle chips. Served with RG ranch.

$13

Birdseye-Brined Wings

Eight (8) smoked and fried wings: Plain or pick one (1) sauce to toss: Buffalo, BBQ, Parmesan garlic butter, or RG Danger. Served with RG ranch.

$13

$10

Giant Pretzel

Served with Birdseye beer cheese and Six Stone mustard.

$10

Birdseye Beer Cheese Nachos

Freshly seasoned tortilla chips loaded with Birdseye beer cheese, salsa verde, salsa roja, pickled jalapeños, pickled red onions, goat cheese, and cilantro.

$10

Add smoked pork OR grilled chicken for $3.

Handheld

$10

Blackened Cod Tacos

Two (2) pan seared, blackened cod filets with crisp green cabbage, cilantro lime crema, pico de gallo, chipotle miso tartar sauce on corn tortillas.

$10

RG Signature Tacos

Two (2) tacos on corn tortillas, topped with salsa verde, pickled red onions, pickled jalapeño, goat cheese, cilantro, and chipotle beeroli. Choose smoked pork OR grilled chicken.

$10

Tacos Gringo

Two (2) ground beef tacos topped with salsa verde, pico de gallo, white onions, sour cream, and chipotle beeroli on corn tortillas.

$10

$12

RG Sliders

Two (2) mini smash burgers, American cheese, fried onions, house-made Dilly pickles, Thousand Island dressing on a brioche bun. Served with fries.

$12

$10

BLT

Toasted house-made Italian bread loaded with bacon, lettuce, tomatoes, and N3S beeroli. Served with fries.

$10

$13

The Cuban

Pulled pork, tavern ham, Swiss cheese, Six Stone mustard, and house-made Dilly pickles on a ciabatta. Served with fries.

$13