GRAIN TO GLASS

barrel-aged

wood invites transformation

Our barrel-aging beers focus on what happens during that long maturation period in the wood. A combination of oxidation through the wood, absorption of what was previously in the barrel—Bourbon, Scotch, wine, etc.—as well as the extractives from the barrel’s wood. All of these factors are intriguing and exciting, but there’s an element of chance. When everything goes to plan, when the variables unite a barrel-aged beer is magical.

AVAILABLE NOW

left-handed monkey wrench imperial stout AGED in bourbon barrels

Brewed in May of 2021 and aged for over 40 months in Old Fitzgerald 13-year bourbon barrels. A roasty, chocolatey liquid treasure that leaves you dreaming of bourbon notes. Enjoy now or age for several more years.
NINE LIVES ANNIVERSARY IMPERIAL STOUT AGED IN BOURBON BARRELS

The 2024 vintage features freshly emptied bourbon barrels from Buffalo Trace and Henry McKenna 10-year then blended with Anniversary Stout: Six, Lucky 7, and 8ight
MORE S'MORES AGED IN BOURBON BARRELS

This beer is packed with chocolate, marshmallow, and graham cracker flavors. It’s beyond delicious and there’s no campfire required!